Supper Club by SBW x Laura Brophy Interiors- Leaning into winter- December 11, 2024 6pm-9pm
December Supper Club will be held at the beautiful Laura Brophy Interiors in Costa Mesa. This special farm to fork feast will focus on winter season and will feature an insightful collaboration between Chef Danit Bea of Sweet Being Wellness, Founder & Designer Laura Brophy and Board Certified Naturopathic Doctor Afrouz Demeri. The seasonally focused farm to fork multi-course meal will be accompanied by pure organic sustainable wine as well as a finishing winter Ayurvedic elixir designed by Inner Garden. This collaboration will take you through the nourishing produce, grains and seeds of winter, how to design an inviting winter space as well as how to balance the body during this cooler, darker season.
The SBW farm to fork menu is Mediterranean inspired, pescatarian and published one week prior to the event in order to highlight local seasonal ingredients at their peak.
Please note- all ticket sales final.
December 11th 6-9pm
December Supper Club will be held at the beautiful Laura Brophy Interiors in Costa Mesa. This special farm to fork feast will focus on winter season and will feature an insightful collaboration between Chef Danit Bea of Sweet Being Wellness, Founder & Designer Laura Brophy and Board Certified Naturopathic Doctor Afrouz Demeri. The seasonally focused farm to fork multi-course meal will be accompanied by pure organic sustainable wine as well as a finishing winter Ayurvedic elixir designed by Inner Garden. This collaboration will take you through the nourishing produce, grains and seeds of winter, how to design an inviting winter space as well as how to balance the body during this cooler, darker season.
The SBW farm to fork menu is Mediterranean inspired, pescatarian and published one week prior to the event in order to highlight local seasonal ingredients at their peak.
Please note- all ticket sales final.
December 11th 6-9pm
December Supper Club will be held at the beautiful Laura Brophy Interiors in Costa Mesa. This special farm to fork feast will focus on winter season and will feature an insightful collaboration between Chef Danit Bea of Sweet Being Wellness, Founder & Designer Laura Brophy and Board Certified Naturopathic Doctor Afrouz Demeri. The seasonally focused farm to fork multi-course meal will be accompanied by pure organic sustainable wine as well as a finishing winter Ayurvedic elixir designed by Inner Garden. This collaboration will take you through the nourishing produce, grains and seeds of winter, how to design an inviting winter space as well as how to balance the body during this cooler, darker season.
The SBW farm to fork menu is Mediterranean inspired, pescatarian and published one week prior to the event in order to highlight local seasonal ingredients at their peak.
Please note- all ticket sales final.
December 11th 6-9pm