An intimate gathering around nourishment showcasing seasonal locally sourced organic produce in a beautiful setting. Each Supper Club event is curated to bring together those with common interests to share a beautifully curated farm to fork meal. It is an opportunity to pause, reset and meet other people on interesting life paths. Each course is served with storytelling and laughter by Danit Bea, Personal Chef & Holistic Nutritionist. Dishes are inspired by Danit's Mediterranean heritage having been born and raised in Israel.